The Page Cannot Be Found
Annual Scholarship Tribute Dinner at the New York Public Library
4/30/2013 - Riverdale, N.Y. -- The College of Mount Saint Vincent hosted its annual Scholarship Tribute Dinner at the New York Public Library at 6:30 p.m. on Monday, April 29, 2013. This year, the event raised over $470,000 towards scholarship funds for talented and deserving students.

(from left to right):
CMSV Board of Trustees Chair Noreen M. Culhane,
President Charles L. Flynn,
Dinner Honorees David Walsh and his wife Alice Chebba Walsh,
and His Eminence Edward Cardinal Egan attend the
Scholarship Tribute Dinner 2013 at the New York Public Library 

 This year, the College honored David Walsh of Carmel, N.Y., president and chief executive officer of Amalgamated Life Insurance Company and CEO of ALICO Services Corporation, and his wife, artist and theater producer Alice Chebba Walsh. This year’s recipient of the Saint Vincent De Paul Award was His Eminence Edward Cardinal Egan, Archbishop Emeritus of New York. Scholarship Tribute Dinner honorees are recognized for their business acumen, commitment to education, and support of the College’s mission.

About the College of Mount Saint Vincent
The College of Mount Saint Vincent is an academically excellent, authentically inclusive, Catholic and ecumenical liberal arts college. It combines a strong core curriculum with a full array of majors in the liberal arts and selected professional fields of study, including accounting, business administration, education, and nursing. Through its School of Professional and Continuing Studies, the College extends its primary undergraduate mission by offering high quality graduate studies in business, education and nursing and an array of undergraduate and certificate programs serving non-traditional students. Mount Saint Vincent is located on a pastoral campus in New York City, with easy access to all the educational, cultural, and recreational opportunities that the City affords.

Media Contact:
Belle Hann
Director for College Relations                        
(718) 405-3345