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Facilities and Services
Parking  Work Order Request 

Facilities

Academic Computer Centers
Computer Labs in Founders Hall are available for student use. The Computer Labs are located in Founders Hall, Rooms 410 and 418. A second Computer Center and a set of Computer Labs are located in the lower level of the Campus Library. Visit Computer Labs for more details.

Hudson Heights
This fall, the College of Mount Saint Vincent unveiled Hudson Heights, its multimillion dollar, state-of-the-art dining hall in Spellman Residence Hall. This airy, modern space will feature a smorgasbord of culinary offerings to Mount students and campus community overall. Visit Hudson Heights

Automated Teller Machine (ATM): The College provides for an ATM near the Bookstore on the first floor lobby of the Administration Building. The ATM is available for use during the time the Administration Building is open. It is a cash-dispenser only, provides receipts with each transaction, and supplies cash in $20.00 denominations up to $200.00 per transaction. The ATM generally follows the same limits that a bank has placed on a particular access card. There is a transaction fee charged to the user’s account, for each cash withdrawal.

Elizabeth Seton Library Visit Library website
The Elizabeth Seton Library houses more than one hundred fifty thousand volumes along with complementary collections of periodicals, microfilms, and educational curriculum materials. Through its computer workstations, it provides access to electronic databases as well as to Internet sources. The library also houses a media center with video studios and a computer lab. The library is open daily according to posted hours. Books may be borrowed for four weeks upon presentation of the College I.D. with the current semester validation sticker. Reserve materials are available at the circulation desk and are restricted to on-site use. A college I.D. is required. The periodical and microfilm collection is available for on-site use, along with access to many electronic sources.

The Media Center, on the lower floor, provides a wide range of audio-visual services. The Media Production facilities have video and audio rooms and equipment which may be used on or off site. The Media Resources Room has an extensive collection of software including films, cassettes and recordings for on-site use.

The Center for Academic Excellence
The Center aids students who wish to improve their study skills, time management, and/or test-taking strategies. Located in the Library, the Center offers expanded evening and Saturday hours during the fall and spring semesters. 

Writing Center
The College of Mount Saint Vincent Writing Center, located in the Library, is available to assist students with all phases of the writing process. A professional tutor is available by appointment during the regular semester.

Book Drops
Books (except periodicals or overdue books) may be returned to the library book drops which are located in the Post Office of the Founders Hall and at the front entrance of the Library.
Hours: At the College of Mount Saint Vincent (when classes are in session):
Monday through Thursday, 8:00 a.m. to 11:00 p.m.
Friday, 8:00 a.m. to 4:30 p.m.
Saturday, 10:00 a.m. to 5:00 p.m.
Sunday, 2:00 p.m. to 10:00 p.m.
At other times, the hours of service will be posted at the entrances to the Library and the library website.

Recreational Facilities View Athletics website

Grace Center
The William Russell Grace Center includes facilities for athletic competition, performance, and recreation.

Cardinal Hayes Auditorium is a performance facility seating capacity of 1,100. Ground Floor areas include the College Fitness Center, weight room, health bar and recreation area, lockers and swimming pool.

Main and Second Floor areas include the gymnasium, with seating for 250, the dance studio, squash courts, and Athletic Department offices.
 
Parking
Visit Campus Security
Parking stickers are available from the Director of Security, Maloney Center, Room 1 

Work Service Request
Please review the CMSV Facilities Work Order System Procedure and Guidelines